A bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks to customers. The job requires the bartender to interact with customers in a friendly and professional manner, taking their orders and suggesting drinks based on their preferences. In addition to serving drinks, bartenders are also responsible for maintaining a clean and organized bar area, restocking supplies, and handling cash transactions.

Other responsibilities of a bartender may include:

• Taking cutomers food orders
• Checking customers' identification to ensure they are of legal drinking age
• Mixing ingredients to make cocktails and other specialty drinks
• Adhering to recipes and ensuring consistency in the quality of drinks
• Keeping track of inventory and ordering supplies when needed
• Monitoring alcohol consumption and cutting off customers who are over-intoxicated
• Cleaning glasses, utensils, and bar equipment
• Ensuring compliance with health and safety regulations
• Interacting with other staff members, such as servers and kitchen staff, to ensure a smooth and efficient operation
• Providing excellent customer service and addressing any customer complaints or concerns.

Overall, a successful bartender must have excellent customer service skills, knowledge of various drinks and their preparation, and the ability to work well under pressure in a fast-paced environment. They must also be able to handle cash transactions accurately and efficiently and have a good understanding of health and safety regulations.